17 May is World Hypertension day. Hypertension (high blood pressure) can lead to strokes and heart attacks, therefore it is very important to control it. Salt causes an increase in blood pressure level, so whether you already have high blood pressure or not, it is a good idea to decrease your salt intake. Here are just a few of the many delicious ways to increase flavour in your food and decrease the need for salt and salty ingredients.
I am a registered dietitian, and this is my blog.
Please don't see it as anything other than a blog; general information, snippets that I find interesting, and recipes that I enjoy. It is not meant to replace individual healthcare from myself or other healthcare professionals.